A gourmet burger with a tasty beef patty, Swiss cheese, and a mix of onions and mushrooms that have been sauted.
Ingredients:
- 1 lb ground beef 85% lean
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of Swiss cheese
- Sauted mushrooms
- Caramelized onions
- Garlic aioli
Instructions:
Divide the ground beef into 4 equal portions and form them into patties
Season each patty with salt and pepper
Preheat a grill or skillet over medium-high heat
Cook the patties for about 3-4 minutes per side for medium-rare or longer for your desired doneness
During the last minute of cooking, add a slice of Swiss cheese to each patty and cover to melt the cheese
Toast the hamburger buns on the grill or in a toaster
Assemble the burgers with sauted mushrooms, caramelized onions, and garlic aioli
Serve and enjoy
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