Enjoy this coffee milkshake ice cream, which has a great mix of rich coffee flavor and sweet, smooth texture. Great for coffee lovers who want something cold to eat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
In a mixing bowl, whisk together heavy cream, milk, sugar, instant coffee granules, vanilla extract, and salt until well combined
Pour the mixture into an ice cream maker and churn according to the manufacturers instructions until it reaches a soft-serve consistency
Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm
Serve scoops of coffee milkshake ice cream in bowls or cones
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