Vegan Peach Tartlets

Enjoy a sweet treat with a flaky, buttery crust and the sweetness of ripe peaches in these vegan peach tartlets. These are easy to make and even easier to enjoy. Theyre great for any event.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup vegan butter, chilled and cubed
• 1/4 cup cold water
• 4 ripe peaches, sliced
• 1/4 cup brown sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 cup maple syrup

Instructions:

Preheat oven to 375F 190C

In a food processor, pulse flour and vegan butter until mixture resembles coarse crumbs

Gradually add cold water, pulsing until dough comes together

Roll out dough on a floured surface and cut into small circles to fit tartlet pans

Press dough into tartlet pans and prick bottoms with a fork

In a bowl, toss sliced peaches with brown sugar, cornstarch, vanilla extract, and cinnamon

Divide peach mixture among tartlet pans

Bake for 25-30 minutes, or until crust is golden brown and peaches are tender

Drizzle tartlets with maple syrup before serving