Crispy Crunchy Potatoes

These potatoes are great as a snack or side dish because they are so crispy and crunchy. They are seasoned with a mix of spices and baked until they are just right.

Ingredients:

• 4 medium-sized potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

Set the oven to 425F 220C and heat it up

You can slice or cube the potatoes, depending on what you like

Combine the potato slices in a large bowl

Add the olive oil, salt, pepper, garlic powder, and paprika

Toss the potatoes until they are well covered

Place the potatoes on a baking sheet that has been lined with aluminum foil or parchment paper

Spread them out in a single layer

After the oven is hot, bake the potatoes for 25 to 30 minutes, flipping them over halfway through, until they are golden brown and crispy

Take it out of the oven and let it cool down a bit before you serve it