Keto Cobb Salad Flatbread Wrap with Watercress Pesto

Enjoy the flavors of a classic Cobb salad wrapped in a keto-friendly flatbread, enhanced with the freshness of watercress pesto.

Ingredients:

• 2 keto flatbreads
• 1 cup cooked chicken breast, diced
• 4 slices bacon, cooked and crumbled
• 2 hard-boiled eggs, chopped
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled blue cheese
• 1 cup watercress leaves
• 1/4 cup fresh basil leaves
• 2 tablespoons pine nuts
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Put watercress, basil, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor and blend them together

Mix until smooth

To make the watercress pesto, add salt and pepper to taste

Cover each keto flatbread with a thin layer of watercress pesto

Make sure that each flatbread has the same amount of diced chicken, crumbled bacon, chopped hard-boiled eggs, avocado slices, cherry tomatoes, and crumbled blue cheese

Wrap the filling inside each flatbread and roll it up tightly

As soon as you cut the wraps in half, serve them right away

If you need to eat on the go, wrap them tightly in foil or parchment paper