Perfect Sirloin Steak

This recipe will make sure that your sirloin steak is seasoned just right and grilled until its juicy. The rosemary and garlic in the butter give it a delicious flavor that goes well with the beef.

Ingredients:

• 2 sirloin steaks 1 inch thick
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 2 tablespoons butter
• 2 sprigs fresh rosemary

Instructions:

On both sides of the steaks, rub garlic mince, olive oil, salt, and pepper together

At room temperature, let the steaks sit for at least 30 minutes while the sauce is made

Set a grill or grill pan over medium-high heat to get it hot

Put the steaks on the grill once its hot and cook for 4 to 5 minutes on each side for medium-rare, or until theyre done the way you like them

Add a sprig of rosemary and a tablespoon of butter to the top of each steak in the last minute of cooking

This will let the butter melt and flavor the steak

Before you serve the steaks, take them off the grill and let them rest for 5 minutes

Cut it across the grain and serve it hot