Cheesy Alfredo Chicken Shells

Cheese Alfredo chicken shells that are comforting and taste great are filled with tender chicken, healthy broccoli, and creamy Alfredo sauce. A great dish for cozy family dinners

Ingredients:

• 8 oz shells pasta
• 2 cups cooked chicken, diced
• 2 cups broccoli florets, steamed
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Follow the directions on the package to cook shell pasta until it is al dente

Remove the water and set it aside

You can put cooked chicken, broccoli that has been steamed, Alfredo sauce, half of the mozzarella cheese, and half of the Parmesan cheese in a large bowl

Combine well

Add pepper and salt to taste

Put the cooked chicken and broccoli in each shell and then put them in a baking dish

On top of the stuffed shells, sprinkle the rest of the mozzarella and Parmesan cheese

Put foil over the baking dish and bake for 20 minutes

Take off the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown

Enjoy while hot