These gluten-free tahini chocolate chip cookies are not only delicious but also vegan-friendly. They have a nutty tahini flavor combined with the sweetness of chocolate chips, making them a perfect treat for those with dietary restrictions.
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup tahini
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup dairy-free chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions:
Preheat your oven to 350F 175C
In a mixing bowl, combine the tahini, coconut sugar, maple syrup, and applesauce
Mix until well combined
Add the gluten-free flour, baking soda, and salt to the wet ingredients
Mix until a dough forms
Fold in the dairy-free chocolate chips and vanilla extract
Line a baking sheet with parchment paper
Use a spoon to drop cookie dough onto the sheet, spacing them about 2 inches apart
Flatten each cookie slightly with a fork or your fingers
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Enjoy your gluten-free tahini chocolate chip cookies
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