Pink Hi Hat Cupcakes

Pink Hi Hat Cupcakes are adorable and delicious treats perfect for celebrations. These cupcakes are topped with a tall swirl of pink and white frosting, resembling a high hat. Theyre sure to impress your guests with their unique appearance and sweet flavor.

Ingredients:

• 1 box of white cake mix
• 3 large egg whites
• 1/3 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• Pink food coloring
• 24 flat-bottomed ice cream cones
• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 3 cups powdered sugar
• 1 cup unsalted butter
• 1 tsp vanilla extract
• Sprinkles optional

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine cake mix, egg whites, vegetable oil, water, and vanilla extract

Mix until smooth

Add pink food coloring to the batter until you achieve the desired pink color

Place ice cream cones in a muffin tin or on a baking sheet

Fill each cone with batter about 2/3 full

Bake for 18-20 minutes or until a toothpick inserted into a cupcake comes out clean

Let them cool completely

In a small saucepan, melt white chocolate chips with heavy cream over low heat until smooth

Let it cool

In a separate bowl, beat butter until creamy

Gradually add powdered sugar and vanilla extract, beating until fluffy

Mix in the cooled white chocolate mixture until well combined

Transfer the frosting to a piping bag with a large star tip

Pipe frosting onto each cupcake in a swirl, creating a hi hat effect

Optional: Decorate with sprinkles

Chill cupcakes in the refrigerator for 30 minutes to set the frosting

Serve and enjoy