Ingredients:
- 1 box of cake mix flavor of your choice
- 1/4 cup of vegetable oil
- 3/4 cup of water
- 3 eggs
- 1 cup of buttercream frosting
- 1 cup of candy melts color of your choice
- Ice cream cones
- Sprinkles
Instructions:
Follow the directions on the cake mix to get the oven ready
Mix the cake mix, vegetable oil, water, and eggs together to make the cake batter
Put about two thirds of the cake batter into each ice cream cone
To keep the filled cones standing up, put them in a muffin tin
Bake in a preheated oven until a toothpick stuck into the middle of a cake pop cone comes out clean
Let the cake pops cool all the way down
Once its cool, use a large bowl to break up the cake inside the cones into small pieces
Add the buttercream frosting to the cake crumbs and mix them together until they become dough-like
Make little cake balls out of the cake mix and frosting that can fit inside the ice cream cones
Follow the directions on the package to melt the candy melts in the microwave
Add a cake ball to each ice cream cone
Then, dip the top of each cake ball into the melted candy melts
Before the candy coating sets, sprinkle some candy on top of it
Wait until the cake pops are completely set before you serve them
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