This almost-instant chocolate pudding is a quick and easy vegan dessert that doesnt compromise on flavor or texture.
Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1/2 cup organic granulated sugar
- 1/4 cup cornstarch
- Pinch of fine sea salt
- 1/4 cup organic maple syrup
- 2 1/4 cups almond milk
- 1 teaspoon pure vanilla extract
Instructions:
Put the cocoa, sugar, cornstarch, and salt into a medium-sized saucepan after sifting them together
Add the almond milk and maple syrup and mix them well with a whisk
Over medium heat, whisk the mixture all the time as you bring it to a boil
Turn down the heat and keep whisking the pudding for about one minute, or until it gets thicker
Take the pan off the heat and add the vanilla extract while whisking
Put some pudding in each of the four dessert dishes
You can serve it warm or put it in the fridge for at least an hour and serve it cold
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