Indulge in a creamy, refreshing treat with this simple 4-Ingredient Vegan Mint Chocolate Ice Cream. Made with wholesome ingredients, this dairy-free delight is perfect for satisfying your sweet cravings guilt-free.
Ingredients:
- 4 ripe bananas, sliced and frozen
- 1/4 cup canned coconut milk
- 1/2 teaspoon peppermint extract
- 1/4 cup dairy-free chocolate chips
Instructions:
Put frozen banana slices in a food processor and blend them until they are smooth
Blend in the peppermint extract and coconut milk until everything is well mixed
Add the chocolate chips that dont contain dairy
Put the mixture in a container that can go in the freezer
Freeze for at least 4 hours, or until it is firm
As you like, scoop and serve
Have fun
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