Salty Thin and Crispy Oatmeal Cookies

These Salty Thin and Crispy Oatmeal Cookies have the perfect balance of sweetness and saltiness. Their delicate crunch and enticing flavors make them an ideal snack for any occasion.

Ingredients:

• 1 1/2 cups old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts e
• g
• , almonds or walnuts
• Flaky sea salt, for sprinkling

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, combine the oats, flour, baking soda, and salt

In another bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined

Add the egg and vanilla extract to the wet ingredients and mix until smooth

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chocolate chips and chopped nuts

Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart to allow for spreading

Gently flatten each cookie with the back of a spoon and sprinkle a pinch of flaky sea salt over each cookie

Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown and the cookies are crispy

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely