Cast Iron Potato Cake

A savory and satisfying potato cake cooked in a cast iron skillet, topped with eggs for a hearty meal.

Ingredients:

• 4 large potatoes, peeled and grated
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons chopped fresh parsley
• 4 eggs

Instructions:

Turn on your oven and heat it up to 375F 190C

In a cast iron skillet set over medium heat, warm up the olive oil

To make the onions and garlic soft, add them to the pan and saut them for a while

Season the potatoes with salt, black pepper, and paprika after grating them

It will take about 10 minutes of cooking until the potatoes are golden brown and crispy

Make four holes in the potato mix and put an egg in each one

Place the skillet in an oven that has already been heated and bake for 8 to 10 minutes, or until the eggs are done the way you like them

Before serving, sprinkle with fresh parsley that has been chopped