Cake Batter Fudge

This tasty treat, Cake Batter Fudge, tastes like cake batter but is made in a smooth, creamy fudge form. Its great for parties, birthdays, or any time you want a sweet, colorful treat.

Ingredients:

• 2 cups white cake mix
• 2 cups powdered sugar
• 1/2 cup unsalted butter
• 1/4 cup milk
• 1 cup white chocolate chips
• 1/2 cup rainbow sprinkles
• 1 teaspoon vanilla extract

Instructions:

Cover a square 8x8-inch 20x20 cm baking pan with parchment paper, leaving some extra on the sides to make it easy to take off

Put the cake mix and powdered sugar in a bowl that can go in the microwave

Put the unsalted butter in the bowl and melt it in the microwave for one to two minutes

Use a stir to mix

Add the milk and stir it in

Heat it up for another 30 seconds in the microwave

Mix until its smooth

Add the rainbow sprinkles and white chocolate chips slowly, saving some to top

Spread the batter out evenly in the baking pan that has been prepared

Put the rest of the rainbow sprinkles and white chocolate chips on top and lightly press them into the fudge

Put the fudge in the fridge for at least two hours, or until it sets

Put the fudge on a cutting board

Once its hard, use the extra parchment paper to lift it out of the pan

To make the fudge, cut it into squares or rectangles

Serve and have fun Put any leftovers in a container that wont let air in and put it in the fridge