Apple Cider Pork Tenderloin

Take a bite of Apple Cider Pork Tenderloin and enjoy its rich flavors. With its juicy pork tenderloins and savory-sweet apple cider glaze, this dish is a delicious meal thats great for any event.

Ingredients:

• 2 pork tenderloins about 1 lb each
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup apple cider
• 1/4 cup Dijon mustard
• 2 tablespoons maple syrup
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Fresh apple slices for garnish optional

Instructions:

Before you start cooking, heat the oven to 375F 190C

Add salt and pepper to the pork tenderloins

Warm up the olive oil in a skillet that can go in the oven over medium-high heat

Grill the pork tenderloins all the way through until they are golden brown

To make the sauce, mix apple cider, Dijon mustard, maple syrup, minced garlic, dried thyme, cinnamon, and nutmeg in a bowl with a whisk

Pour the apple cider mix over the pork tenderloins that have been seared in the pan

Place the skillet in an oven that has already been heated and roast for 20 to 25 minutes, or until the internal temperature reaches 145F 63C

Use the cider mixture to baste the pork every so often

Take the pan out of the oven when the pork is done and let it rest for a few minutes before cutting it

If you want, you can add fresh apple slices as a garnish

Serve the Apple Cider Pork Tenderloin slices with the skillet cider sauce that has been boiled down

Enjoy a tasty pork dish that has just the right amount of sweet and savory flavors