Ingredients:
- 1 lb ground turkey
- 1/4 cup Korean BBQ sauce
- 1 tsp gochujang Korean red pepper paste
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
- Salt and pepper to taste
- 8 slider buns
- 1 cup coleslaw mix cabbage and carrots
- 2 tbsp mayonnaise
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp ginger paste
- 1/2 tsp sesame seeds
- Lettuce leaves optional
- Sliced red onion optional
- Sliced cucumber optional
- Sliced jalapeos optional
Instructions:
Put ground turkey, gochujang, soy sauce, garlic powder, ginger powder, salt, and pepper in a bowl
Add 1/2 teaspoon of sesame oil
Mix everything together well
Make slider-sized patties out of each of the eight equal parts of the turkey mixture
Set the grill or pan on medium-high heat
Cook or grill the turkey patties for three to four minutes on each side, or until they are fully cooked and start to turn a little caramelized
Make the sesame ginger slaw in a different bowl while the patties are cooking
Add 1 teaspoon of sesame oil, rice vinegar, ginger paste, sesame seeds, and coleslaw mix to a bowl and mix them together
Toss the slaw around until its well covered
Put the sliders together after the turkey patties are done cooking
You can grill or toast the slider buns until they are just barely crispy
Add a lettuce leaf and a turkey patty to the bottom half of each bun
Then, add a little extra Korean BBQ sauce on top of the lettuce
After that, put a lot of sesame ginger slaw on top of the turkey patty
You can add slices of red onion, cucumber, and jalapeos for extra flavor and crunch if you want to
To make it stay together, use a toothpick to hold the top half of the slider bun in place after placing it on top
Serve your Sesame Ginger Slaw 2 and Spicy Korean BBQ Turkey Sliders right away and enjoy
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