Paleo Chicken Salad with Bacon and Green Onions

This tasty and filling Paleo Chicken Salad with Bacon and Green Onions is ideal for a nutritious paleo-friendly supper. For those who follow a paleo lifestyle, the homemade paleo mayo is a great option because it adds a creamy touch without using any dairy.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 strips of paleo-friendly bacon
• 1/2 cup homemade paleo mayo see separate recipe below
• 1/2 cup diced green onions
• 1/4 cup chopped celery
• 1/4 cup diced red bell pepper
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Mixed salad greens for serving

Instructions:

Add salt and pepper to the chicken breasts for seasoning

Cook the bacon in a skillet over medium-high heat until crispy

Take it out of the skillet and break it up into tiny pieces

In the same skillet with the bacon fat, add the seasoned chicken breasts

Cook the chicken for 67 minutes on each side, or until it is thoroughly cooked and no longer has any pink in the center

Before slicing it into thin strips, take it off the heat and give it a few minutes to rest

Sliced chicken, crumbled bacon, chopped celery, diced red bell pepper, and diced green onions should all be combined in a big mixing bowl

Mix the fresh lemon juice and homemade paleo mayonnaise thoroughly in a small bowl that is kept apart

After adding the mayo mixture to the chicken salad, toss everything to coat thoroughly

If necessary, add more salt and pepper for seasoning

Serve the chicken salad over a bed of mixed salad greens

Enjoy your delicious Paleo Chicken Salad with Bacon and Green Onions