Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/4 cup rainbow sprinkles optional
- 1 batch of your favorite buttercream frosting
- Assorted colored gel food coloring optional
Instructions:
Preheat your oven to 350F 175C and line a cupcake tin with paper liners
In a medium bowl, whisk together the flour, baking powder, and salt
Set aside
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Add the eggs, one at a time, beating well after each addition
Stir in the vanilla extract
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients
Mix until just combined
If desired, gently fold in the rainbow sprinkles for a fun confetti effect
Spoon the cupcake batter into the prepared liners, filling each about 2/3 full
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean
Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely
Once cooled, prepare a batch of your favorite buttercream frosting and divide it into separate bowls
Add a few drops of assorted colored gel food coloring to create vibrant frosting colors
Frost the cupcakes using a piping bag and your desired frosting colors
Get creative with your designs Serve these party perfect cupcakes at your event and watch them disappear

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