Indulge in the rich and creamy Chocolate Quinoa Pudding thats both gluten-free and vegan. This delightful dessert is made with quinoa, almond milk, cocoa powder, and sweetened with maple syrup. A perfect treat for chocolate lovers and a healthy twist to satisfy your sweet cravings.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups almond milk
- 1/3 cup cocoa powder
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions:
In a saucepan, combine quinoa and almond milk
Bring to a boil, then reduce heat and simmer for 15-20 minutes or until quinoa is cooked and the mixture thickens
Stir in cocoa powder, maple syrup, vanilla extract, and salt
Cook for an additional 5 minutes, stirring frequently
Remove from heat and stir in chocolate chips until melted and smooth
Divide the pudding into serving bowls and refrigerate for at least 2 hours or until chilled
Optional: Top with your favorite berries or nuts before serving
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