This delightful salad combines the sweetness of wild strawberries with the freshness of peas, all brought together by the unique flavor of elderflower vinaigrette. Its a perfect summer salad that will impress your guests.
Ingredients:
- 2 cups fresh peas
- 1 cup wild strawberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons elderflower syrup
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
Instructions:
Put the wild strawberries, red onion, fresh mint leaves, and fresh peas in a large bowl
A second small bowl holds the vinaigrette
To make it, whisk the elderflower syrup, extra-virgin olive oil, white wine vinegar, salt, and pepper together
Pour the elderflower vinaigrette over the salad, and then gently toss everything together to coat it
On top of the salad, crumble some feta cheese
Put it in the fridge for 15 to 30 minutes before serving so the flavors can mix
Put your Peas and Wild Strawberry Salad with Elderflower Vinaigrette on the side for a cool and unique meal
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