Extra-Crispy Fried Chicken With Caramelized Honey and Spice

This recipe combines the crispy goodness of fried chicken with a sticky, sweet, and slightly spicy caramelized honey glaze. Its a perfect balance of flavors and textures that will have everyone reaching for seconds.

Ingredients:

• 8 pieces of chicken preferably thighs and drumsticks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper adjust to taste
• 2 eggs
• 1/4 cup milk
• 1 cup vegetable oil for frying
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce optional

Instructions:

Put flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a bowl and mix them together

Mix eggs and milk in a different bowl

First, coat each piece of chicken in the egg mixture

Then, coat it well in the seasoned flour mixture

Put vegetable oil in a pan and heat it over medium-high heat

It should take about 6 to 8 minutes per side to fry the chicken until it is golden brown and crispy

Put paper towels down to dry

Honey, soy sauce, Worcestershire sauce, and hot sauce should all be mixed together in a small saucepan

Over medium heat, cook for about two to three minutes, until it bubbles and gets a little thicker

After the honey has turned caramelized, brush it over the pieces of fried chicken

Enjoy while hot