Chestnut Cupcakes with White Chocolate Frosting - Bake of the Week

Indulge in the rich and nutty flavor of chestnut cupcakes topped with creamy white chocolate frosting. These cupcakes are perfect for any occasion and will surely impress your friends and family.

Ingredients:

• 1 cup chestnut puree
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• For White Chocolate Frosting:
• 1/2 cup white chocolate chips
• 1/4 cup unsalted butter
• 1 cup powdered sugar
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

Warm up your oven to 350F 180C and put cupcake liners in a muffin tin

Put the melted butter, sugar, eggs, vanilla extract, and chestnut puree in a bowl

Mix everything together well

Mix the flour, baking powder, and salt together in a different bowl

Mix the dry ingredients in slowly while stirring the wet ingredients together until the batter is smooth

Fill up about two-thirds of the way to the top of each cupcake liner with batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down

Get the white chocolate frosting ready while the cupcakes cool

For 20 seconds at a time, melt the butter and white chocolate chips in a bowl that can go in the microwave

Stir the mixture until it is smooth

The heavy cream, vanilla extract, powdered sugar, and a pinch of salt should all be added to the melted white chocolate

Mix the frosting well and until it is smooth

Put the white chocolate frosting on top of each cupcake after it is completely cool

You can pipe or spread it on

You can put grated white chocolate, chopped chestnuts, or any other decorations you like on top of the cupcakes

Enjoy your Chestnut Cupcakes with White Chocolate Frosting after youve served them