Keto Pancakes

Enjoy delicious keto pancakes that are low in carbs and perfect for a healthy breakfast. These pancakes are fluffy and satisfying without compromising your keto diet.

Ingredients:

• 2 large eggs
• 1/4 cup almond flour
• 2 tablespoons coconut flour
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon baking powder
• 2 tablespoons unsweetened almond milk

Instructions:

Whisk the eggs in a bowl until they are well mixed

Mix the eggs with the coconut flour, almond flour, erythritol, and baking powder

As you mix, a smooth batter will appear

If you need to thin out the batter, add the unsweetened almond milk and mix it in

The batter should be thick enough to pour but not too thin

Warm up a griddle or skillet that doesnt stick over medium-low heat

Add a little cooking spray or butter to make it smooth

One pancake at a time, pour 1/4 cup of the batter onto the pan

Spread the batter out into a circle with the back of a spoon

Once the pancake starts to bubble on top, cook it for two to three minutes on one side

With care, flip the pancake over and cook the other side for another two to three minutes, until its golden brown and fully cooked

Take it out of the pan and do it again with the rest of the batter

If you want, you can top the hot keto pancakes with whipped cream, berries, or your favorite sugar-free syrup