Coconut and Macadamia Nut Cookies

These Coconut and Macadamia Nut Cookies are a delightful treat that combines the tropical flavors of coconut with the rich and buttery taste of macadamia nuts. They are perfect for snacking or sharing with friends and family.

Ingredients:

• 1 cup shredded coconut
• 1 cup chopped macadamia nuts
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Mix the all-purpose flour, baking powder, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the macadamia nuts and coconut shreds and mix them in well

Make little balls out of the cookie dough with your hands and put them on the baking sheet that has been prepared

Press down gently on each cookie to make them a little flatter

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges turn golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

Serve and enjoy these tasty Coconut and Macadamia Nut Cookies after they have cooled down