Best Fried Chicken

This recipe for air fryer fried chicken makes chicken thighs that are crispy, golden brown, and coated in a tasty seasoning. This is a better choice for your health than deep-frying, but it tastes just as good. Great for a family dinner or a treat on the weekend.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper adjust to taste
• 1 cup buttermilk
• Cooking oil spray for the air fryer

Instructions:

To make the spiced flour mixture, put the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper in a bowl

Allow the extra buttermilk to drip off of each chicken thigh as you dip it in it, and then coat it completely with the seasoned flour mixture

Get your air fryer ready by heating it up to 375F 190C

Spray a little cooking oil spray on the air fryer basket to keep things from sticking

Make sure the chicken thighs dont touch each other when you put them in the hot air fryer basket

If you want the chicken to be golden brown and crispy, cook it in the air fryer for 25 to 30 minutes, flipping it over halfway through

The internal temperature should reach 165F 74C

The chicken should be left to rest for a few minutes after taking it out of the air fryer before it is served

Enjoy your homemade fried chicken that is crispy and tasty