Beef and Macaroni Soup is a hearty and comforting dish perfect for cooler weather. Its packed with flavorful ground beef, tender vegetables, and satisfying macaroni noodles, making it a wholesome meal in a bowl.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup macaroni
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
Over medium-low heat, brown the ground beef in a large pot
Add the minced garlic and chopped onion and saut until the garlic smells good
Add the diced tomatoes, oregano, basil, carrots, celery, and beef broth
Stir the food together
Bring to a boil, then lower the heat and let it cook on low for 15 to 20 minutes, or until the vegetables are soft and the macaroni is done
Add pepper and salt to taste
Enjoy while hot

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