Alfredo Gnocchi

This Alfredo Gnocchi is a creamy and decadent take on traditional potato gnocchi. Its filling, tasty, and full of flavor. Its great for a cozy dinner or a special event.

Ingredients:

• 500g potato gnocchi
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped parsley for garnish optional

Instructions:

Cook the potato gnocchi according to package instructions

Drain and set aside

In a large skillet, melt the butter over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Pour in the heavy cream, stirring constantly, and bring to a gentle simmer

Add grated Parmesan cheese to the skillet, stirring until the cheese is melted and the sauce thickens slightly

Season the alfredo sauce with salt and pepper to taste

Add the cooked gnocchi to the skillet, gently toss to coat with the alfredo sauce

Cook for another 2-3 minutes until the gnocchi is heated through and the sauce coats the gnocchi evenly

Remove from heat and garnish with chopped parsley if desired

Serve immediately and enjoy