Vegan Orzo Spinach Soup

A delightful vegan orzo soup filled with spinach, carrots, and chickpeas, seasoned with a blend of aromatic spices.

Ingredients:

• 1 cup orzo
• 4 cups vegetable broth
• 1 cup spinach, chopped
• 1 cup carrots, diced
• 1 can 15 oz chickpeas, drained and rinsed
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, chopped

Instructions:

Put olive oil in a pot and heat it over medium-low heat

Add garlic and onion and cook until they get soft

After 3 minutes, add the carrots and cook them

Pepper, salt, and paprika should all be mixed in

Add the vegetable broth and boil it

Put in the orzo and cook it for a while

Add the chickpeas and spinach and mix them in

Cook until the spinach wilts

If you need to, change the seasoning

Enjoy while hot